Thursday 4 August 2016

The Perfect Pizza

Not a very long time ago I thought that best pizzas in our country are available at Pizza Hut. Then something happened.
  I read a book called American Pie. It transformed every thing. Creating a pizza at home is not only cost saving, it makes you change your whole concept.
  Once you will learn about the simple yet complex substance called dough, and more importantly about how dough is transformed in the hands of its creator into pizza you will have a treat on your table and will make you instant celebrity among your friends.
 The recipe and technique I am detailing here will evoke the full potential of flavor from the grain. The perfect pizza is and will always be, a work in progress as there are so many variations like Classic, modern,  avant-grade, you name it and then the permutations with toppings. Oh I am drifting to the maze of pizza world. Will leave it to another post and you must watch out for that,  it will be an interesting trail.
 The first recipe is of a basic traditional Italian Pizza
Ingredients


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